Home • Show Info • Entry Form • Summary Sheet • Banquet • Spectators • Payment
 
 

Great Lakes Regional Awards Banquet
Saturday, August 2, 2008

cocktails 6:15-7pm
dinner 7-8:15pm
banquet 8:15-10pm
 


$39/person
Payment Info

*Maximum Guests for Banquet is
130 so get your reservation in today*


Complete one PER person

Name

Email

Phone

Dinner Selection

*Each dinner comes with a garden salad of mixed greens, fresh vegetables, rolls & butter, drink and cake.

Prime Rib of Beef, Au Jus. Slow roasted with baked potato

Chicken Cordon Blue. Boneless chicken breast filled with ham & swiss cheese. Topped with Bernaise sauce. Includes rice pilaf.

Manicotti. Manicotti-Ricotta cheese stuffed pasta and marinara sauce served with garlic bread and grated parmesan cheese.

Seating

*Tables of 10 & will be assigned when all 10 are paid in full*

Please seat me with:

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

I'd like to sponsor a judge to sit at my table. $?/judge.
Name of judge:

 

 
Copyright © 2007-2008 Liz Hansen  l  TICA's Great Lakes Region